Chanterelle Mushrooms For Sale

//Chanterelle Mushrooms For Sale

Chanterelle Mushrooms For Sale

$10.00 $8.00

Dry Organic Wild Chanterelle Mushrooms

Color: Gray/Yellow
Dimensions: Half of a Pound freshly picked, then dried
Picked in USA National Forest And State Forest


Chanterelle Mushrooms For Sale

Dry Organic Wild Chanterelle Mushrooms

Dry Organic Wild Chanterelle Mushrooms For Sale.

This is a Half of a Pound of picked fresh, then dried Wild Chanterelle Mushrooms.

The flavor of Chenterelles is like a steak with a hint of a apricot. They are without a doubt one of the best edible wild mushrooms that are sought after all over the world. Most mushroom hunters place them in the top 5 best wild edible mushrooms to eat.

We dry the mushrooms for easy long term storage, once you ready to cook them simply put them in a bowl of water for 4 hours & they will re hydrate nicely & be ready to cook like you would cook fresh mushrooms.
Most chefs love using chanterelles to make cream sauces to pour over chicken, fish or stake.

I harvest these wild chanterelle mushrooms in National & State Forests in USA.

There are directions on the package, but I will also type them up here..
To re hydrate Chanterelles when you are ready to prepare them: Soak them for 4 hours in water, rinse thoroughly. At this point you can prepare Chanterelle Mushrooms how you would any other mushrooms .. we usually salt them, coat them in flour, shake access flour off & saute them in 1/2 butter, 1/2 vegi oil or coconut oil in the skillet on medium heat on both sides. Lay them on paper towel on the plate, cool for a few minutes & enjoy!

Wild picked Chanterelle Mushrooms are packed with Protein, Vitamin D, Vitamin B, Riboflavin, Niacin, Thiamine, Potassium and Copper.

We are a very small, family-owned mushroom and outdoor gear company, and would greatly appreciate you telling your nature-loving friends and family about our Mushroom Gear Shop.

We strive on being unique and to offer great quality products.

Thank you for visiting our Mushroom Shop!   Happy Mushrooming!

May your skillet stay full this spring!   🙂

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